Sunday sweet treat: Classic custard slices

These classic custard slices are incredibly easy to make, requiring just a few ingredients and minimal effort for a delightful treat!

Ingredients

200 g cream crackers (about 24)

100 g (125 ml) sugar

125 ml custard powder

1 liter milk

80 g butter, cubed

5 ml vanilla essence

100 g white chocolate, melted

Place the first layer of crackers in the dish, aligning the breaking lines in the same direction.

Combine the sugar, custard powder, milk, butter, and vanilla essence in a microwave-safe bowl. Microwave for 10-15 minutes, stirring every 2 minutes to prevent lumps.

Once the mixture is thick and cooked, pour it slowly over the crackers in the dish, spreading it evenly so the crackers stay in place. Add a second layer of crackers over the custard, aligning the breaking lines with those of the bottom layer.

Chill in the fridge overnight to set.