10 high-fibre foods that can aid in weight loss

IN A world where quick fixes for weight loss dominate the health narrative, health insurance provider Affinity Health is championing a sustainable approach through the importance of fibre-rich foods.

As it turns out, boosting fibre intake could be one of the simplest dietary adjustments for those looking to manage their weight while also enhancing overall health.

Why fibre matters

Fibre, a type of carbohydrate that the body is unable to digest, plays a critical role in digestion, helps regulate appetite, and fosters long-term health benefits. Unlike sugars and starches that break down into glucose, fibre moves through the digestive tract largely intact, aiding gut health, slowing digestion, and creating a prolonged sense of fullness — thereby preventing overeating.

Experts recommend that adults consume between 25 and 35 grams of fibre daily, but statistics show that many individuals fall short of this target. Increasing fibre intake not only aids in weight management, but also significantly reduces the risk of chronic diseases like heart disease, type 2 diabetes, and certain cancers.

10 fibre-rich foods for your diet

The following fibre-packed foods are not only nutritious, but also effective allies on the journey to weight loss:

Oats: A beloved breakfast staple, oats are particularly high in soluble fibre known as beta-glucan, which helps slow digestion. Enjoy them as porridge or overnight oats to kickstart your day.

Lentils: These small legumes are powerhouses of protein, iron, and fibre while remaining low in fat. They blend seamlessly into soups, curries, or salads, helping to manage blood sugar and stave off hunger.

Apples: Rich in both soluble and insoluble fibre, apples are the perfect on-the-go snack. The pectin and skin contribute to feeling full while promoting healthy digestion — just remember to eat them whole.

Chickpeas: Known for their rich protein and fibre content, chickpeas help maintain a steady release of energy. They are versatile additions to salads, stews, or hummus.

Avocados: Amid their reputation for healthy fats, avocados are also fibre-rich. Adding them to your meals can enhance satiety and provide consistent energy levels.

Sweet potatoes: High in fibre, particularly when consumed with the skin, sweet potatoes help to curb sugar cravings and sustain energy levels more effectively than refined carbs.

Pears: Juicy and sweet, pears are another excellent option loaded with beneficial pectin and water. Healthy and filling, they support digestion when eaten whole.

Beans: Packed with fibre and protein, beans such as kidney beans and black beans are beneficial in stabilising blood sugar levels and reducing hunger.

Chia seeds: Small but mighty, chia seeds absorb liquid and swell to create a filling gel. Incorporating a spoonful into smoothies or yoghurts can vastly increase your fibre intake.

Broccoli: This nutritional powerhouse is low in calories yet high in fibre, vitamins, and antioxidants, making it a must-have for promoting digestion and overall well-being.